Besan Cooking Kettle
Used for uniform roasting and cooking of besan for Soan Papdi preparation.
Soan Papdi Automation systems are designed for smooth, hygienic, and large-scale sweet production with consistent taste and texture. These automated solutions help reduce manual work, improve efficiency, and maintain uniform product quality in every batch.
Fully automated and hygienic production process
Consistent quality with faster production efficiency
Smart and hygienic solutions for fast, consistent, and large-scale Soan Papdi production.
Used for uniform roasting and cooking of besan for Soan Papdi preparation.
Designed for quick and controlled cooling of cooked besan mixture.
Efficient tanks for preparing and storing sugar syrup with temperature control.
Specialized cooker for smooth and accurate sugar syrup preparation.
Provides proper cooling of chasni and Soan Papdi mixture for better texture.
Used for pulling and shaping raw Soan Papdi material efficiently.
Automated system for accurate oil and ghee dispensing during production.