Electrical / Steam / Gas Based Curry Making Kettle
Made entirely of AISI 304 stainless steel, the unit features a sturdy adjustable frame, high-thickness heating surface, and a self-balanced hinged lid. Electric and gas models use AISI 304 heating surfaces, while steam versions use AISI 316. It includes a rotating stainless steel control arm, automatic pan tilting, full insulation, warm and cold water taps, and an automatic stirring system with base scrapers and adjustable/removable paddles.
WORKING FEATURE
Analogic control panel with digital displays.
Programmable stirring device: continuous/pulsed/reversed.
Safety devices on lid and tilting
Our Products
Curry Making Kettle Equipment
Smart and hygienic cooking solutions for fast, uniform, and efficient food preparation.
Why Choose Our Curry Making Kettle?
Our steam-jacketed kettles are engineered for industrial-scale food production with hygiene, precision, and efficiency at the core.
Uniform Heat Distribution
Steam jacket design ensures even heating across the entire vessel for consistent quality.
Food-Grade SS Construction
Built with SS 304 / SS 316 stainless steel to meet all food safety and hygiene standards.
Agitator & Scraper System
Motorized agitator prevents scorching and ensures continuous, smooth mixing of ingredients.
Precise Temperature Control
Automated temperature regulation with digital controls for repeatable, high-quality output.